June 26, 2008

Summer Suppers

I love everything about summer...the heat, the long days, green grass and trees, sunshine and especially fresh, summer food. We had a very yummy summer supper tonight that only took a few minutes to throw together. First, we had a salad of green leaf lettuce, tomato, cucumber, green and yellow peppers, croutons and fresh grated parmesan cheese with garlic and parmesan dressing.


Then we had pizza made with a thin, whole wheat crust, turkey pepperoni, green and yellow peppers and baby portobello mushrooms topped with shredded provolone, parmesan and romano cheeses.


For dessert, we had homemade iced cappucinos made using our new stovetop espresso maker. It was fantastic!


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